MRS Agar (500 gram)
LV002-02065
Productomschrijving
Oxoid MRS Agar and Broth were designed to encourage the growth of the `lactic acid bacteria’ which includes species of the following genera: Lactobacillus, Streptococcus, Pediococcus and Leuconostoc. All these species can produce lactic acid in considerable amounts. They are Gram-positive, catalase and oxidase negative and are fastidious in their nutritional requirements. Growth is enhanced considerably by microaerobic conditions. Generally the `lactic acid bacteria’ show delayed growth and smaller colony size than other micro-organisms. They may be overgrown in non-selective media, especially if incubation is required for 2-4 days.
Specificaties
| Inhoudsgegevens | |
|---|---|
| Inhoud in gram | 500 |
| Productspecifiek | |
|---|---|
| Mediatype | MRS Agar |
| Vorm | Poeder |